One week after the start of summer, the sun sets late in the coastal town of Pyonsan, on South Korea’s Southwestern coast. It’s around eight o’clock and the sun, a golden orb, is shining through the clouds near the horizon.
One of the most intriguing things about eating in Korea is that occasionally the food can be delicious and frightening at the same time. My wife and I were very new in Korea, having relocated there only a month earlier to work at a local private school when one night, while we were relaxing in a small park, our boss found us and invited us to an important dinner at a raw fish restaurant.
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