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Monday, 22 March 2010

Experiencing Paris as a Local

There are two ways to experience Paris--as a visitor and as a local. I’ve done both. My first touristic Parisian holidays were amazing. When I passed a boulangerie, I would inhale the aroma of fresh bread deeply. When I visited pâtisseries, I smiled, because the pastries and chocolates were artistic, beyond edible. I didn’t want to blink. The images I’d fashioned over the years were real. I was constantly gazing up and around at the different buildings, absorbing all that centuries of architecture had to offer.

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