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We had driven twenty-one hours, endured the elements, one another’s company, McDonald’s for breakfast, lunch and dinner, in preparation for the culinary delights of Melbourne’s Chinatown.

If there’s one thing I miss when I’m at school in Australia it would have to be the food at home: the savory rice, the chilies, the fresh green vegetables and juicy ripe fruits. My pathetic attempts at cooking anything similar often ends in watered down curries, crunchy rice and charred pots and pans.

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