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Tenuta la Pazzaglia is a small vineyard with thirty acres under vines and five acres under olives. The first bunches of grapes you will see when arriving at Pazzaglia Winery are on the cheeks of the Randolfo Verdecchia, the owner of Tenuta la Pazzaglia. His smile is as radiant as his vineyard. The warmth of his welcome is unparalleled.

Published in in good taste
Tuesday, 12 February 2008

Italian Wine Country: The German Way

As we turned off the road and into the orchard, my gaze broke from the rugged alpine peaks in the distance. Adolf had started speaking and I looked to the front of the carriage to listen as he leaned over his shoulder: “And these apples get sold all over the world…” he explained, tipping his wide-brimmed felt hat towards the stout trees on our right.

Published in in good taste

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